Fondant is an edible dough with a texture similar to plasticine used in pastries to decorate, so due to its consistency, it is convenient to know how to keep the fondant? The homemade fondant with good storage can last two months at room temperature. The industrial fondant can last up to 2 years thanks to its … Read more
Chocolate ganache is a preparation used for filling and/or covering cakes, cookies, cakes, tarts, and for the preparation of truffles, but how is chocolate ganache preserved? You can keep chocolate ganache at room temperature for two days. To extend its duration, you can refrigerate it for a week. For the long term, you can freeze the chocolate … Read more
Crepes are thin dough discs of about 16 centimeters and are used as a base in several meals but, more than anything, in desserts. As they are usually done in large quantities, many people wonder: how to preserve crepes? You can keep crepes in good condition at room temperature for 36 hours. In the fridge, it … Read more
Piloncillo is a product derived from sugar cane, and that being an unrefined sweetener, in addition to sucrose, also contains vitamins and minerals that ordinary sugar does not have. Probably you already know that, and if you are here, it is because you want to know, how is piloncillo preserved? Following the conservation guidelines and depending … Read more
Mousse is a light and mild French recipe, which can be sweet or savory. It is an exquisite delicacy for many, but as a counterpart, it is highly fragile; that’s why is it essential to know the answer to how to preserve the mousse? The mousse is a cold dish, so it cannot be at room … Read more
People will prepare quince paste to be able to enjoy the flavor of this fruit throughout the year, since probably, if it is the most common way to store quinces. Now, if you do not store it well, it won’t last long enough; therefore, today, I will show you how to preserve quince paste. Quince paste … Read more