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Fruits
- Avocados
- Bananas
- Blueberries
- Watermelons
- Zucchini
Herbs and Spices
- Parsley
- Oregano
- Thyme
- Cilantro
- Chamomile
Vegetables
Pastry
- Cakes
- Meringue
- Royal Icing
- Buttercream
- Cake Pops
Commonly Used
- Cheese
- Tomatoes
- Ginger
- Flour
- Garlic
- Carrots

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Hi, I'm Iris

Iris Smith, owner — I'm an enthusiastic woman who is mastering the skills of food preservation. Unfortunately, I'm not a native english speaker, so even if the content is 100% accurate, you may find some grammar mistakes, I'm sorry.

Recent Posts

How to Store Cauliflower (raw, cooked, in vinegar)
How to Store Chantilly Cream and Whipped Cream
How to Store Brownies and Its Pre-Mix
How to Store Seaweed (Fresh or Dried)
How to Store Sardines (fresh, cooked, or canned)

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