Chantilly cream is basically whipped cream but somewhat sweeter (with icing sugar) and vanilla. It is ideal as a filling or covering for cakes, cookies, and tarts, even to add to coffee, but how do you preserve chantilly cream?
You can use the fridge to store chantilly cream that lasts a week. It is possible to freeze the chantilly cream for 3 – 6 months to extend the shelf life.
To learn how to preserve chantilly cream correctly, keep reading.
Keep chantilly cream in the fridge
If it is necessary to advance the process of preparing a cake or have the chantilly cream ready for when it is needed, it can be refrigerated for a few days without problem.
To refrigerate the chantilly cream, you must do the following:
- Step 1: Use an airtight container.
The container should be completely dry and free of grease. Any presence of liquid or grease could reduce the shelf life.
- Step 2: Pour the chantilly cream inside the container.
Make sure to spread the contents well inside the container so as not to have small areas with air and thus avoid the proliferation of fungi.
- Part 3: Wrap with plastic wrap.
If you do not open the container constantly, wrap it with plastic film to prevent moisture or absorbing odor from other foods, which is especially useful if the container is not airtight.
But you can skip this step if the container has a good airtight lid.
- Part 4: Store in the coldest area of the fridge.
Place the container with chantilly cream at the bottom of the refrigerator since the temperature is more stable there.
If you follow all the instructions, the chantilly cream will last a week in the fridge.
Freeze the chantilly cream
Can chantilly cream be frozen? Of course, you can! If you made a lot of chantilly cream and are confident that you will not use everything in a week, then freezing is the option to consider.
When freezing chantilly cream, it should be noted that there are two possible ways to do it. The first is to freeze the whole cream or freeze it in small pieces.
So, depending on your needs, you should choose the best suits you. I recommend that you freeze them in parts as it is easier to use them later.
Option 1: Freeze the whole chantilly cream
To freeze the complete chantilly cream correctly, follow these steps:
- Step 1: Use an airtight container.
The container must be suitable for freezing. It must also be free of fat and dry so that this does not affect the chantilly cream.
- Step 2: Pour the contents, leaving some space.
You should not fill the container completely as the chantilly cream expands when freezing.
- Step 3: Set the storage date.
After covering well, it is advisable to place a label with the date of storage to know how long the chantilly cream has been frozen.
- Step 4: Save in the freezer.
If you follow all the steps to the letter, the chantilly cream lasts 3 to 6 months. 
It is advisable to defrost the cream in the fridge a day before.
Option 2: Freeze the chantilly cream in parts
To freeze the chantilly cream in parts, you need to follow these steps:
- Step 1: Arrange waxed paper on a tray.
A nonstick tablecloth may also be helpful.
- Step 2: Use a piping bag.
Small circles are made with the piping bag or the figure you want to freeze.
- Step 3: Freeze for a day.
In this way, the chantilly cream will harden.
- Step 4: Transfer the frozen pieces of chantilly cream to an airtight bag or container.
So there will be no small pieces of chantilly cream scattered everywhere. The bag or container must be freezer safe.
- Step 5: Write down the storage date.
Remember, you must control the storage.
- Step 6: Save in the freezer.
You can also freeze the chantilly cream in this way for between 3 and 6 months.
This storage type is ideal for decorating a cake and giving it with the already made figure.
How do you store the can of chantilly spray?
Like whipped cream, chantilly cream can come in a ready-to-use can with a spray. This can of chantilly usually lasts a long time if kept refrigerated all the time.
It is not advisable to place it on the refrigerator door because it is usually the least cold area. If stored in the back of the cooler, it may last until the expiration date indicated by the manufacturer.
You should not freeze this chantilly can as you could damage the spray mechanism.
How to store a cake with chantilly cream
The cake with chantilly cream should remain refrigerated most of the time. But if you want to know more about preserving a cake, follow this link.
How do we know if the chantilly cream is in poor condition?
First, to know if the chantilly cream is bad, observe its condition. It is best to discard it if it has dark or greenish spots, such as mold or fungi.
It should also not be eaten with a bad smell or taste. Sometimes, it gives off a little liquid or becomes yellowish, but it does not mean it is terrible. However, that indicates that it will soon be.
If it has a gelatinous or very watery consistency after blending the cream, it is also convenient to discard it to avoid any poisoning.
How long does chantilly cream last?
|Chantilly cream in the fridge||1 week|
|Chantilly cream in the freezer||3 – 6 months|
|Chantilly cream spray||Set by the manufacturer|
|Chantilly cream cake in the fridge||3 days|
What is the best way to store chantilly cream?
The best way to store the chantilly cream is to keep it in the fridge since it will always be ready, and its texture or consistency will not be affected as it happens when freezing.
However, freezing is a long-term storage option, which can be used when you are sure you will not use chantilly cream soon.
However, the spray can should not be frozen as its mechanism could be damaged.
In the case of the cake, chantilly cream lasts a short time refrigerated. Still, it is an option to consider if you want to advance the preparation of the cake by one or two days.
Freezing the remaining cake with chantilly cream is not an option since thawing the biscuit would absorb all the moisture and not look good.
If you enjoyed reading about this kind of content, this site has a lot of similar topics that might interest you.