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Royal icing is a frosting used to decorate cookies, cakes, cupcakes, and other baking products. But how do we preserve royal icing? Royal icing made with meringue powder can be stored in a cool, dark place for one week. You can also keep it in the fridge for up to 1 month or extend its shelf life … Read more
Meringue is a delicious cream that is used to decorate desserts and also to fill them. In addition, due to its usefulness in baking, many people wonder, How to preserve meringue? Meringue can last only about 4 hours at room temperature, so to optimize its shelf life, you should keep it in the fridge for two … Read more
The creole sauce is a typical recipe in Latinamerica that can not be missed when preparing a barbecue or the famous “asado.” If you have the pleasure of tasting this sauce, you will indeed wonder How to preserve creole sauce? It is possible to store the creole sauce for a week if you keep it refrigerated … Read more
Chocolate ganache is a preparation used for filling and/or covering cakes, cookies, cakes, tarts, and for the preparation of truffles, but how is chocolate ganache preserved? You can keep chocolate ganache at room temperature for two days. To extend its duration, you can refrigerate it for a week. For the long term, you can freeze the chocolate … Read more
Sugar is the most used sweetener in the world, especially refined white sugar, to prepare desserts or sweeten a drink, and this may sound very obvious, but what is not are the guidelines to store sugar. Sugar in all its presentations should be put inside an airtight container and stored in a dry and cool … Read more
Milk cream is a product with a wide variety of uses: you can use the cream with less fat in sauces or soups and the thickest and highest fat content to prepare whipped cream or ice cream, but how is milk cream preserved? You can store the milk cream in the refrigerator, where it will last … Read more
Empanadas are one of the most popular dishes in Latin America and Spain, becoming part of the daily gastronomy of these regions. You can fry or bake them with a salty or sweet filling, so today, you will learn how to store empanadas in any case. Due to their filling, the empanadas should not be left … Read more
The shortcrust pastry is a type of dough with different purposes. For example, it can refer to the brittle dough used to make tarts or butter cookies. Therefore, how you store the shortcrust pastry varies depending on the type of dough. You can store shortcrust pastry in the fridge for 1 to 3 days or … Read more
The 3 milk cake is a very famous dessert around Latin America. Given its exquisite flavor, it is trendy in several regions of the world, revealing the importance of how to store the three milk cakes? Ideally, it would help if you assembled the 3 milk cake in a container or refractory with an airtight lid, … Read more
Crepes are thin dough discs of about 16 centimeters and are used as a base in several meals but, more than anything, in desserts. As they are usually done in large quantities, many people wonder: how to preserve crepes? You can keep crepes in good condition at room temperature for 36 hours. In the fridge, it … Read more