The milanese is a fine steak, commonly meat, but that can also be chicken, fish, eggplant, or any other food, which is breaded to fry or bake then, and this time I will teach you how to store these breaded fillets. The cooked breaded fillets should be kept in an airtight container inside the fridge … Read more
Empanadas are one of the most popular dishes in Latin America and Spain, becoming part of the daily gastronomy of these regions. You can fry or bake them with a salty or sweet filling, so today, you will learn how to store empanadas in any case. Due to their filling, the empanadas should not be left … Read more
The sopaipilla is a fried dough that, generally, is sweet, although it can also be salty. In some regions, people add pumpkin; however, the matter today is how to store sopapillas? It is possible to store sopaipillas in the pantry for up to two days. To extend their shelf life a bit, you can refrigerate them … Read more
Tortilla chips are simply fried or baked tortilla trimmings. You can use them as snacks or in some recipes, but that’s not the matter today. What you must learn today is how to store tortilla chips Storing the tortilla chips in an airtight container or bag can last between 1 and 2 weeks at room temperature. … Read more
Profiteroles are a delicious dessert of French, made with choux paste and filled with whipped cream, ice cream, and dulce de leche, among others (you can check the specific storage guideline by clicking on the link). In addition, they usually glaze with hot chocolate. But how can we properly preserve profiteroles? Unfilled profiteroles can last two days at room … Read more