Tea is an infusion prepared with dried herbs; these can come in loose strands, bags, or powder. Diverse types give it different flavors and colors, so as you see, there are many cases, and I will show you how to store tea on each topic. Ideally, keep the tea at room temperature. If the packaging … Read more
Rosemary is an herb that, in addition to being used as natural medicine, is used in the kitchen for the excellent taste and smell it brings to dishes. Unfortunately, it rots fast if you manipulate it incorrectly when it is fresh, being essential to know how to store rosemary at room temperature, fridge, or wherever you want … Read more
Dill is an herb widely used in gastronomy to season different meats, fish, and salads, but additionally, it also has medicinal properties. If you are a dill lover, I have this exciting post where you will learn how to store dill. You can store the fresh dill in the fridge for about two weeks or freeze … Read more
The bay leaf is a shrub whose leaves are used for medicinal and gastronomic purposes, which are usually dried, but it does not change the fact that fresh leaves are also typical. So regardless scenario, I will teach you how to store bay leaves. If you want to keep bay leaves fresh, you can refrigerate … Read more
Chervil is a herb becoming popular in gastronomy in the necessity of finding new ways to add or modify the current flavor of recipes. So, today I will teach you how to store this rare herb differently depending on your needs. You can store fresh chervil in the fridge for 10 to 14 days. It … Read more
Fennel is a plant with no waste since you can eat its bulbs, stems, leaves, and seeds. It has a slight aniseed flavor, and smell that goes well with several dishes, and here is the first thing you need to know about the fennel storage. I advise you to keep the fennel in parts. The … Read more
Tarragon is an herb used for medicinal or gastronomic purposes, and it is not very popular as cilantro or parsley (click on each of them to see the storage guide). Still, as you may have it in your kitchen, I will teach you how to store tarragon. You can keep tarragon fresh in the fridge for 7 to … Read more
Cilantro is a fresh herb that many confuse with parsley since they look quite the same, and you can preserve both almost in the same way, as you can see in the parsley storage guidelines. Anyways, here is how you can store cilantro. If you store fresh cilantro correctly, it can last about two weeks … Read more
Parsley is one of the most used herbs in gastronomy worldwide, leading me to create this superb guide where you will finally learn how to store parsley in 5 different ways. You can store fresh parsley in the fridge for 1 to 2 weeks. If you freeze it, it can last 1 or 2 months, and … Read more
Epazote is an herb with a great aroma used in meals or as a medicinal tea. Surely if you use this plant in your preparations, you will doubt how to preserve epazote, and I will show you how. You can store epazote fresh at room temperature for up to 1 week. You can also refrigerate it … Read more