Fermented

Sauerkraut is fermented cabbage whose flavor has helped it spread to more and more places worldwide and its possible health benefits from lactic acid bacteria. However, what brings us together today is how sauerkraut is preserved. Sauerkraut can be left at room temperature if it goes through a pasteurization process for about 3 or 6 months. … Read more

Soybean sprouts contain valuable nutrients, which is why they are used extensively in eastern countries. However, to enjoy them at their best, you must learn how to keep the soybean sprouts fresh. It is possible to keep soybean sprouts in the refrigerator for 5 to 7 days. To extend the duration, you can freeze soy … Read more

Kimchi is a recipe of Korean origin made from Chinese cabbage or napa cabbage, which is fermented with many spices that give it its characteristic flavor, but have you ever wondered how kimchi is preserved? The kimchi can be left at room temperature for a week at most. Moreover, it will last about six months if … Read more

The Mother of Vinegar is a set of bacteria and cellulose used to prepare vinegar. With the same “mother,” you can make several batches of vinegar, and well how is the mother of the vinegar preserved? You should preserve the mother of vinegar in a container with an airtight or screw cap filled with vinegar in … Read more