How to Store Sauerkraut once ready (homemade or not)

Store Sauerkraut

Sauerkraut is fermented cabbage whose flavor has helped it spread to more and more places worldwide and its possible health benefits from lactic acid bacteria. However, what brings us together today is how sauerkraut is preserved. Sauerkraut can be left at room temperature if it goes through a pasteurization process for about 3 or 6 months. … Read more

How to Store Soybean Sprouts (includes soy sauce)

Store Soybean Sprouts

Soybean sprouts contain valuable nutrients, which is why they are used extensively in eastern countries. However, to enjoy them at their best, you must learn how to keep the soybean sprouts fresh. It is possible to keep soybean sprouts in the refrigerator for 5 to 7 days. To extend the duration, you can freeze soy … Read more

How to Preserve Kimchi After Making it

Preserve Kimchi

Kimchi is a recipe of Korean origin made from Chinese cabbage or napa cabbage, which is fermented with many spices that give it its characteristic flavor, but have you ever wondered how kimchi is preserved? The kimchi can be left at room temperature for a week at most. Moreover, it will last about six months if … Read more

How to Store Wheat Germ: 3 Methods

Store Wheat Germ

Wheat germ is the embryonic layer of the seed fully loaded with nutrients. If you don’t store it properly, it can damage quickly. Therefore, we just created this guide for you to realize how to store the wheat germ.  To prolong its shelf life, you should keep the wheat germ in the refrigerator for up … Read more