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Guacamole is a sauce of Mexican origin that has become extremely popular worldwide. It is prepared with avocado, chili or pepper, onion, cilantro, and tomatoes, but how is guacamole preserved? You can store guacamole in the fridge for 3 or 4 days and freeze it, although I recommend you do it only with avocado puree for … Read more
The omelette or omelet is a dish that uses scrambled eggs to make a thin layer, adding different ingredients, such as ham and cheese, but how is the omelet preserved? You must preserve the omelet cold. Therefore, you can store it in the fridge for 3 to 4 days or freeze it for approximately 2 to 4 … Read more
No one can doubt their nutritional and gastronomic capacity, but the problem is that they are seasonal, and the question immediately arises: How can I preserve broad fava beans? It is possible to keep fava beans in the fridge for 3 to 4 days once they have been shelled, but they can last ten days in … Read more
Flan, also known as crème caramel, caramel pudding, or caramel custard, is a creamy or gelatinous dessert prepared with eggs, sugar, and milk or condensed milk. Now to the business, do you want to know how to store flan? Here is how. As you prepare flan with eggs and dairy, you should store it cold. If you keep … Read more
Stews are a dish where meats of any kind are mixed with vegetables. The most popular are beef stews with potatoes, but I will still analyze other cases. Anyway, I will tell you about the general rule for storing stew. You can store stew in the fridge for 3 or 4 days or freeze them for … Read more
Guava is a widespread tropical fruit in Latin America. It usually has soft skin and a pulp full of tiny seeds, making it an excellent resource to create a paste; a reason why you can commonly find guava paste in supermarkets, but if you have the entire fruit, do you know how to store guava … Read more
Dill is an herb widely used in gastronomy to season different meats, fish, and salads, but additionally, it also has medicinal properties. If you are a dill lover, I have this exciting post where you will learn how to store dill. You can store the fresh dill in the fridge for about two weeks or freeze … Read more
The croissant is a type of bread typical of the French bakery made with a flaky pastry; if you are here, you may know it is delicious, and if they have any filling, even better. So today, I will talk about how to store Croissants. Due to the components of the croissant, you can only keep … Read more
Croûtons or crotons are small portions of bread toasted, sautéed, or lightly fried in butter or oil. I use them for soups and veggie creams, so it gets crunchier, but that’s my case. Too much bla bla; let’s see how to store croutons. Homemade croutons can be stored at room temperature for five days, in the … Read more
The bay leaf is a shrub whose leaves are used for medicinal and gastronomic purposes, which are usually dried, but it does not change the fact that fresh leaves are also typical. So regardless scenario, I will teach you how to store bay leaves. If you want to keep bay leaves fresh, you can refrigerate … Read more