How to Store Spinach (Fresh, Cooked, Frozen, Dried)

How to Store Spinach

Spinach is a dark green edible plant that can be eaten raw or cooked. It is rich in vitamins, minerals, and antioxidants, and if you remember, Popeye the sailor man, became powerful after eating it. So today, I will guide you through how to store spinach. Spinach should be kept cold, so you can store … Read more

How to Store Zucchini (Fresh, cooked, after cutting)

Store Zucchini

Zucchini is a type of pumpkin that can be added in sweet or savory recipes, although it is used more in salty recipes. Today, as I understand that zucchini forms part of most people’s diet, I want to teach you how to store zucchini for longer. Zucchini can last two days at room temperature if it … Read more

How to Store Brussels Sprouts (Whole, on Stalk, Cooked)

Store Brussels Sprouts

Brussels sprouts are a type of cabbage of small size, with a sweet and slightly bitter taste, giving the chance of combining it with several recipes, as you may know, but do you know how to store brussel sprouts? You can refrigerate brussels sprouts, which will keep for 3 to 5 days, and if you freeze … Read more

How to Store Jalapenos (fresh, dried, oil & more)

Store Jalapenos

For jalapeno peppers lovers, having them for months is a dream. Although there can always be problems such as wilting or rotting quickly, that’s why you need to understand how to store jalapenos correctly. You can store jalapeno peppers at room temperature for five days. To extend their shelf life, you can keep them in the … Read more

How to Store Russian Salad: A simple guide

Store Russian Salad

The Russian salad is a well-known dish worldwide. For this reason, there are different versions. Usually, it always carries potatoes, carrots, peas, and mayonnaise, but how is the Russian salad preserved? The Russian salad for having so many ingredients, and because its primary dressing is mayonnaise, you only can keep it in the fridge for 3 … Read more

How to Store Garlic (Whole, Cloves, Groud, Powder) 

Store Garlic

Garlic is one of the essential ingredients in the kitchen since it serves for an infinity of recipes that goes from a dish to a sauce or dressing, and honestly, I love garlic. So follow me on this journey about how to keep garlic for months. You can leave the garlic at room temperature for 1 … Read more

How to Store Chard Fresh or Cooked (Canning included)

Store Chard

In our diet, we always include many vegetables, including chard, and also many times we buy a bit extra that spoil over time, so how to store chards for several months? To store fresh or boiled chard in the short term, keep it in the fridge for three days. Also, you can choose to freeze them … Read more

How to Store Sweet Potato (Raw and Cooked)

Store Sweet Potato

Sweet potato, also known as batata, is a tuber with a sweet taste and a large amount of starch, in addition to being rich in vitamins and minerals, but really what we are going to detail today is how is a sweet potato preserved? Raw sweet potato can only be stored at room temperature for 2 … Read more

How to Store Nopales longer (Raw and cooked)

Store Nopales

The nopal is delicious and provides excellent benefits for the body, but I’m sure you know that, so today, I will teach you how to preserve nopales, which is why you are here. It is possible to store the nopal in the fridge for 35 days. You can extend its shelf life by making a brine for … Read more

How to Preserve Capers: 3 Different Methods

How to preserve capers

We have all used capers at some time. They work perfectly in sauces, as a garnish, seasoning; you know that for sure, but do you know how to preserve capers all year round? The best way to preserve capers is based on vinegar or pickles, or in other words, we must store them in solutions of … Read more